Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Who’s in the Kitchen-Saturday March 26, 2022
Philothea hosts Dani Lind reminiscing about the Rooted Spoon and sharing new ideas and ventures.
Who’s in the Kitchen- March 19, 2022
Philothea hosts Harriet Behar- “Local Treasure” discussing organic soils and seed selection for spring planting.
Who’s In the Kitchen-Saturday March 12, 2022
Philothea hosts Linda Galloway discussing Plant Based Diet sharing her philosophy and recipe suggestions.
Who’s in the Kitchen-Saturday February 26, 2022
Philothea hosts Catherine Young discussing homesteading, seed saving and sharing poetry
Who’s in the Kitchen-Saturday February 19, 2022
Philothea hosts Laura Poe discussing the nutritional aspects of diet and food choices
Who’s In The Kitchen-Saturday February 12, 2022
Philothea host Bjorn Bergman discussing The Kitchen Garden (Archived program from May 2019)
Who’s In the Kitchen-February 5, 2022
Philothea hosts Flo Sandock and Andy Marshall discussing energy use and agriculture production
Who’s in the Kitchen- January 29, 2022
Philothea hosts Molly Doan talking about preparation for the upcoming gardening year.
Who’s in the Kitchen-Janurary 22. 2022
Philothea Hosts Viroqua Plastic Free discussion on what consumers can do to end wasteful habits
Who’s In The Kitchen-Saturday January 15, 2022
Philothea Bezing hosts Pam Roberts talking about everything Hazlenuts
Who’s In The Kitchen-Saturday January 8, 2022
Philothes hosts Joanne Schird sharing recipes just like old friends do.
Who’s in the Kitchen-Saturday January 1, 2022
Philothea hosts Lars Bergen discussing the spirituality of food
Who’s in the Kitchen-Saturday December 25, 2021
Philothea hosts Dr. Rachel Bassett discussing family Holiday meals and recipes
Who’s in the Kitchen-Saturday December 18, 2021
Philothea hosts Wayne and Karen Sherry discussing traditional Norwegian foods
Who’s in the Kitchen-Saturday December 4, 2021
Philothea hosts Pat Gray discussing meal plans for those in cancer treatment
Who’s In The Kitchen-November 27, 2021
Philothea hosts Duke Welter discussing local menus based on fishing and hunting in the Driftless
Who’s in the Kitchen-Saturday November 20, 2021
Philothea host cookbook author Melissa Naasko discussing Orthodox fasting recipes for the Holidays
Who’s In The Kitchen-Saturday November 13, 2021
Philothea hosts WDRT Volunteer Kevin Dohse discussing Gluten Free lifestyle.
Who’s in the Kitchen-Saturday November 6, 2021
Philothea hosts Joanne Schird discussing fall menus and butternut squash
Who’s in the Kitchen-Saturday October 30, 2021
Philothea hosts Kevin Connelly discussing vegan recipes
Who’s in the Kitchen-Saturday October 23, 2021
Philothea hosts Barbara Reghney discussing Spanish Tapas
Who’s in the Kitchen-Saturday October 16
Philothea Bezin hosts Barbara Duke discussing the foods of Thailand (previously heard December 2020)