Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Who’s in the Kitchen-Saturday March 4, 2023
Philothea hosts Mark Kastel from The Organic Eyes discussing the ethics of Organic food production.
Digging Deep- Saturday February 25, 2023
Philothea hosts Lars Bergen (previously heard on Who’s in the Kitchen) discussing the spiritual elements of farming.
Who’s in the Kitchen-Saturday February 18, 2023
Philothea hosts Joseph Meyer discussing seasonal cooking during the winter and pulling recipes from the pantry.
Who’s in the Kitchen-Saturday February 11, 2023
Philothea hosts Deb Arndt discussing the history and current operation of the Old Oak Inn in Soldier’s Grove
Digging Deep- Saturday January 28, 2023
Philothea hosts Allen Philo in our concluding (for now) session discussing the historic unfolding of the Story of Agriulture
Who’s in the Kitchen-Saturday January 21, 2023
Philothea hosts Kristina Reser-Jaynes discussing the Norwegian “Waffle Wagon” and some of the local events where they can be tasted
Who’s in the Kitchen-Saturday January 14, 2022
Philothea hosts Joseph Meyer discussing the bounty of high quality and variety of local food found in the Driftless Area
Who’s in the Kitchen-Saturday January 7, 2023
Philothea hosts Joanne Shird discussing one dough recipes
Digging Deep- December 31, 2023
Philothea hosts Allen Philo continuing their discussion on the history of agriculture
Who’s in the Kitchen-Saturday December 3. 2022
Philothea hosts Rebecca Gustaffson discussing Naturopathic Medicine
Digging Deep- Saturday November 26, 2022
WDRT’s Monthly Food and Farming show- Philothea continues her discussion with Alan Philo and the History of Agriculture.
Digging Deep- Premiere-Saturday October 29, 2022
Philothea Bezin is devoting the last show of each month to food and farming. Her first guest is Alan Philo sharing his knowledge on the historical roots of agriculture.
Who’s in the Kitchen-Saturday October 8, 2022
Philothea hosts Peg Wincke for a show all about canning and extended fall harvest.
Who’s in the Kitchen-Saturday September 29, 2022
Philothea hosts Dwight Zietlow-local plant hunter and the beverages he concocts from local herbs, flowers and grasses
Who’s in the Kitchen-Saturday September 10, 2022
Philothea hosts mIEKAL aND from Dreamtime Village in West Lima, Wisconsin
Saturday, August 13th
Philothea talks with Juliee De La Terre of Singing Trees Farm Collective.
Who’s in the Kitchen-Saturday August 6, 2022
Philothea hosts Cherrie Knowland discussing managing a diverse farmstead.
Who’s in the Kitchen-Saturday July 30, 2022
Philothea hosts her neighbor Molly Doane discussing making summer cakes from local foraged ingredients
Who’s in the Kitchen-Saturday July 16, 2022
Philothea hosts Randall Olson discussing the A-Z of growing garlic.
Who’s in the Kitchen-Saturday June 18, 2022
Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.
Who’s in the Kitchen-Saturday June 11, 2022
Philothea hosts Mary Kastman- Chef at Viroqua’s Driftless Cafe
Who’s in the Kitchen-Saturday June 4, 2022
Philothea hosts Andre Pacquet discussing flower seeds and bulbs
Who’s In The Kitchen
Philothea hosts Olivia Birch host of WDRT’s Plants for the People-People for the Plants
Who’s In the Kitchen-Saturday May 14, 2022
Philothea hosts Renee Conroy
Who’s in the Kitchen-Saturday April 9, 2022
Philothea hosts Luke Zahm “The Wisconsin Foodie”