Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Who’s in the Kitchen- Saturday September 3, 2023
Philothea hosts Eka Immerlishvili from the Republic of Goergia discussing cuisine and culture
Who’s in The Kitchen, Saturday August 12, 2023
Philothea hosts Amy Forues from Hidden Springs Dairy in Westby, discussing sheep’s milk cheese.
Who’s In The Kitchen-Saturday August 2, 2023
Philothea hosts Lee and Betsy Sheldon from Cashton, discussing life and work on a local commercial lavender farm
Who’s in the Kitchen- Saturday July 1, 2023
Philothea hosts Ryan Wagner from Driftless Provisons local producer of fine-line salami.
Who’s in the Kitchen-Saturday June 10, 2023
Philothea hosts Julie de la Terre- discussing resistance to needless state licensing and getting good food to the people.
Who’s In The Kitchen-Saturday June 3, 2023
Philothea hosts Lars Bergen discussing all things growing mushrooms.
Who’s in the Kitchen-Saturday May 6, 2023
Philothea hosts tow “fisher.Chefs” Duke Welter and Joseph Myers discussing how to catch trout and turn it into a meal.
Who’s in the Kitchen-Saturday April 15, 2023
Philothea hosts Zack Schneider the young chef at Creekside Inn in Readstown
Who’s in the Kitchen-Saturday April 1, 2023
Philothea hosts Becky Redfield discussing the challenges of managing a large country garden including controlling insect pests, four legged critters and variable weather conditions. (Rebroadcast)
Who’s in the Kitchen-Saturday March 11, 2023
Philothea hosts Joanne Shird discussing planting gardens and more recipes
Who’s in the Kitchen-Saturday March 4, 2023
Philothea hosts Mark Kastel from The Organic Eyes discussing the ethics of Organic food production.
Who’s in the Kitchen-Saturday February 18, 2023
Philothea hosts Joseph Meyer discussing seasonal cooking during the winter and pulling recipes from the pantry.
Who’s in the Kitchen-Saturday February 11, 2023
Philothea hosts Deb Arndt discussing the history and current operation of the Old Oak Inn in Soldier’s Grove
Who’s in the Kitchen-Saturday January 21, 2023
Philothea hosts Kristina Reser-Jaynes discussing the Norwegian “Waffle Wagon” and some of the local events where they can be tasted
Who’s in the Kitchen-Saturday January 14, 2022
Philothea hosts Joseph Meyer discussing the bounty of high quality and variety of local food found in the Driftless Area
Who’s in the Kitchen-Saturday January 7, 2023
Philothea hosts Joanne Shird discussing one dough recipes
Who’s in the Kitchen-Saturday December 3. 2022
Philothea hosts Rebecca Gustaffson discussing Naturopathic Medicine
Who’s in the Kitchen-Saturday October 8, 2022
Philothea hosts Peg Wincke for a show all about canning and extended fall harvest.
Who’s in the Kitchen-Saturday September 29, 2022
Philothea hosts Dwight Zietlow-local plant hunter and the beverages he concocts from local herbs, flowers and grasses
Who’s in the Kitchen-Saturday September 10, 2022
Philothea hosts mIEKAL aND from Dreamtime Village in West Lima, Wisconsin
Saturday, August 13th
Philothea talks with Juliee De La Terre of Singing Trees Farm Collective.
Who’s in the Kitchen-Saturday August 6, 2022
Philothea hosts Cherrie Knowland discussing managing a diverse farmstead.
Who’s in the Kitchen-Saturday July 30, 2022
Philothea hosts her neighbor Molly Doane discussing making summer cakes from local foraged ingredients
Who’s in the Kitchen-Saturday July 16, 2022
Philothea hosts Randall Olson discussing the A-Z of growing garlic.
Who’s in the Kitchen-Saturday June 18, 2022
Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.