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Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.

When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

 

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

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Digging Deep-Saturday November 25, 2023

Who's in the Kitchen
Who's in the Kitchen
Digging Deep-Saturday November 25, 2023
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What it takes to make a living on a small organic family farm. Rachel Parker from Parker from Parker Hill Centennial Farm shares her story.

Digging Deep- Saturday August 26, 2023

Who's in the Kitchen
Who's in the Kitchen
Digging Deep- Saturday August 26, 2023
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Philothea hosts Forrest Jahnke from The Crawford Stewardship Project discussing the impact from Confined Animal Feeding Operations ( CAFO’s).

Digging Deep- Saturday April 30. 2023

Who's in the Kitchen
Who's in the Kitchen
Digging Deep- Saturday April 30. 2023
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Philothea host George Siemon former CEO of Organic Valley discussing the roots of organic farming and the back to the land movement in the Driftless Area.

Who’s in the Kitchen-Saturday April 1, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 1, 2023
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Philothea hosts Becky Redfield discussing the challenges of managing a large country garden including controlling insect pests, four legged critters and variable weather conditions. (Rebroadcast)

Digging Deep- Saturday March 25, 2023

Who's in the Kitchen
Who's in the Kitchen
Digging Deep- Saturday March 25, 2023
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Philothea hosts Harriet Behar, farmer and organic activist discussing the significance or protecting the soil from which derive our sustenance.