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Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.

When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

 

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

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February 8th, 2025

Who's in the Kitchen
Who's in the Kitchen
February 8th, 2025
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Philothea is joined by Harriet Behar of Rolling Ground, Wisconsin, to share her expertise and experience with organic farming initiatives, and talk about eggs and the avian flu. , expertise and experience with organic farming initiatives. Rolling Ground WI, talking eggs and the avian flu. expansive discussion on policy and farming.

Who’s in the Kitchen-Saturday August 24, 2024

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday August 24, 2024
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Philothea hosts singer-songwriter JohnSmith, performing live in the studio and sharing stories about food, travel and growing up as one of 10 children in an Irish American family.

Who’s in the Kitchen-Monday May 4, 2024

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Monday May 4, 2024
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Philothea hosts Robert Ribbens, long time Driftless are resident discussing local “Back to the Land Movement” and his wide variety of good food endeavors over the years- Part 1

Who’s in the Kitchen-Saturday April 13, 2024

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 13, 2024
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Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.