Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Digging Deep-Saturday October 26, 2024
Joseph Childs hosts Wisconsin Farmer’s Union President, Darren VonRuden discussing the U.S. Farm Bill.
Who’s in the Kitchen-Saturday October 19, 2024
Philothea hosts her farm neighbor, Jeanne Ruffin, discussing the ups and downs (with recipes) of gardening in the country.
Digging Deep-Saturday September 28, 2024
Joseph Childs host Phil Mueller from Soldier’s Grove discussing Crawford County politics and it’s influence on local agriculture.
Digging Deep-Saturday August 31, 2024
Joseph Childs presents a review of the book, “The Meat Racket:The Secret Takeover of America’s Food Business” by Christopher Leonard.
Who’s in the Kitchen-Saturday August 24, 2024
Philothea hosts singer-songwriter JohnSmith, performing live in the studio and sharing stories about food, travel and growing up as one of 10 children in an Irish American family.
Who’s in the Kitchen-Saturday August 10, 2024
Philothea host Lars Bergan discussing mushroom foraging in the local woods.
Who’s in the Kitchen-Saturday August 3. 2024
Philothea hosts long time contributor and avid hunter and fisherman Pete Welter, sharing recipes based mainly on venison.
Digging Deep-Saturday July 27, 2024
Joseph Childs host entomologist Dr. Skye Bruce UW Madison discussing Monarch butterflies and the importance of insects in good farming stewardship.Madison
Who’s in the Kitchen-Saturday July 13, 2024
Philothea hosts Aja Smith discussing her work with Sittin’ Pretty Farm in rural Viroqua.
Digging Deep-Saturday June 29, 2024
Joseph Childs hosts this show about Fractal Farming and a new approach to financing regenerative farming projects.
Who’s in the Kitchen-Saturday June 8, 2024
Philothea hosts Deb Arndt from the Old Oak In in Soldier’s Grove discussing her interest in preparing Japanese cuisine.
Digging Deep-Saturday May 25, 2024
Joseph Childs hosts Dylan Bruce from Driftless Seed Supply discussing the in’s and out’s of starting a “growing” local business.
Who’s in the Kitchen-Saturday May 18, 2024
Robert Ribbens Interview- Part 2
Who’s in the Kitchen-Monday May 4, 2024
Philothea hosts Robert Ribbens, long time Driftless are resident discussing local “Back to the Land Movement” and his wide variety of good food endeavors over the years- Part 1
Digging Deep- Saturday April 27, 2024
Joseph Childs hosts his father Brent Childs discussing generational farming and the changes that have happened over the years.
Who’s in the Kitchen-Saturday April 13, 2024
Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.
Who’s in the Kitchen-Saturday March 16, 2024
Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick’s Day.
Who’s in the Kitchen- March 9, 2024
Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey
Digging Deep – March, 2024
Joseph Childs hosts Dylan Bruce of Circadian Organics, and John Latham, a retired dairy farmer out of Boscobel, Wisconsin. They spend the hour talking about concentration in the agriculture industry, and its effects on rural communities.
Who’s in the Kitchen-Saturday March 2, 2024
Philothea hosts Mason Puntell from Rythm Bakery in Viroqua discussing all things sourdough
Who’s in the Kitchen-Saturday February 10, 2024
Philothea hosts Jordan Johnson discussing the art of butchering meat and a history of Johnson’s One Stop in Seneca, Wisconsin
Who’s in the Kitchen-Saturday February 3, 2024
Philothea hosts Frank Wildingway discussing the foods from “The Four Cuisines” he is serving daily to students from Thoreau College in Viroqua.
Digging Deep-Saturday January 27, 2024
Philothea hosts Joseph Childs from Crawford County Stewardship Project discussing the future of sustainable agriculture.
Who’s in the Kitchen-Saturday January 20, 2024
Philothea hosts clean environment advocates, John Gibbs and Edie Ehler, discussing the impacts of hog farming in the Driftless Area.
Who’s in the Kitchen-Saturday January 13, 2024
Philothea hosts Tim Kneep, dedicated family chef, discussing tips and recipes he has mastered in the home kitchen.