All music programs are archived here.
WDRT archives all locally produced programs and all music programs. Listen to your favorite WDRT shows whenever you choose! Archives usually upload to this site within two hours of the end of the program. If you experience any problems with the archives, please email email@example.com.
Help support our efforts to archive programs by making a donation to WDRT.
Something new every Sunday at 7PM.
Every day around 7:30 AM join Ryan Evans for the daily astrology report.
The Heart of Wellness airs each Tuesday at 9:00 AM on WDRT. Co-chiropractors, Drs. Paul & Paula Grenier, interview guests on topics related to alternative paths and views of wellness.
Beginning in September, the WDRT news team presents a 5 minute daily newscast. 11:55 AM Monday – Friday.
Join the story telling crew on the 4th Sunday of each month at 7:00 PM.
Monday–Friday around 8:20 A.M. Pageturner Radio introduces listeners to the wealth of stories that have been written about our Driftless Area of southwest Wisconsin. Most, but not all, of the stories are non-fiction, with the author reading her/his book/s whenever possible.
The longest running public affairs program on WDRT
Radio Free Space has featured a variety of interviews – from agriculture, religion and philosophy to music. 1:00 PM Sunday.
The everyday happenings in Sleepy Coulee are punctuated by strange and often mysterious happenings that roil the surface of small-town life. 8:00AM Tues and Th
Check out the shows WDRT has produced for this nationally syndicated show
Wednesday at 8:00AM, Margot Hipwell recreates Pearl Swiggum’s newspaper column Stump Ridge.
WDRT presents this unique monthly program featuring a live studio recording of guided breathing exercise, original music, sacred kiertan and sound meditation. Hosted by Jai Lynn with musicians Lauren Hunt, Kristina Gullion and Monte McPheron.
Airs the first Sunday of the month at 6AM.
A five minute essay on life with Ed Holahan. Every Friday at 8:00 am.
Saturday at 12:00PM. Who’s in the Kitchen? is a friendly conversation around the kitchen table with mostly local people who are interested in food.